At Carrigbyrne Farmhouse we value the importance of patience and perfection. For over 30 years we've developed age old techniques to deliver cheeses that are second to none. 

 

Meet the people behind the cheese. Our dedicated staff are the heart and soul of Carrigbyrne Farmhouse, with years of experience and a passion for excellence.  

The Team ›

Some of our favourite recipes using our various cheeses, from Paddy's famous St. Killian Cheese Soufflé, to Dave's Mushroom and St. Brendan Brie Tart.

Recipes ›

The Cheese

To be a farmhouse cheese you must only use the milk from your own herd. For us this is a vital part in our production and means we can create a unique range of artisanal cheeses.

The Cheese ›