At Carrigbyrne Farmhouse we value the importance of patience and perfection. For over 30 years we've developed age old techniques to deliver a cheese that is second to none. We hope you enjoy it as much as we do!


Meet the people behind the cheese. Our dedicated staff are the heart and soul of Carrigbyrne Farmhouse, with years of experience and a passion for excellence.  

The Team ›

Some of our favourite recipes using our various cheeses, from Paddy's famous St. Killian Cheese Soufflé, to Dave's Mushroom and St. Brendan Brie Tart.

Recipes ›

The Cheese

To be a farmhouse cheese you must only use milk form your own herd. For us this is a vital part in our production and means we can create a unique artisanal cheese.

The Cheese ›