"Cheese is milk's leap towards immortality." 

- Clifton Radiman


Paddy's St. Killian Cheese Soufflé 

A recipe that has been in the family for over 30 years, this cheese soufflé is the perfect starter that will always impress. Made using our very own St. Killian camembert, this gives the dish wonderful depth and a moorish taste.


Baked St. Killian wrapped in prosciutto

This delicious dish is a firm favourite at Christmas time. The salty flavour from the prosciutto, balanced with unmistakable hint of sage, warms from the inside on a cold winters night. 


St. Killian Brie, Mushroom & Onion Tart

Sometimes a trio of flavours are just meant to be! This fantastic recipe marries three harmonious ingredients perfectly to create a crowd pleaser at any lunch party. Impress your friends with a visually pleasing dish that is surprisingly easy to make. 

 


St. Killian - Au Naturel

Sometimes it just best to keep it simple. Either featuring on a cheese board or to just eat straight from the pack, St. Killian's melt in the mouth texture and creamy goodness sometimes needn't be shared. For those looking for an extra something, a tasty tart quince paste on crackers accompanied with grapes is always a good start.